Then whipped cream and caramel sauce layer the love on top. Starbucks® Flat White. Each and every bite full of all things delightful. Starbucks K-Cups. We're infusing it with nitrogen for a naturally sweet flavor and cascading, velvety crema. Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. Simply refreshing. We created a special blend of beans from Latin America and East Africa, and then carefully roasted them to coax out their sweet, vibrant notes. This moist, perfectly spiced pumpkin muffin—topped with sweet cream cheese filling and a sprinkling of chopped, spiced pepitas—offers a delightful balance of salty and sweet. Sweet and deliciously spicy gingerbread flavours mingle with our signature Espresso Roast, milk and ice. Awaken your taste buds with the zing of refreshing lemonade a light, tangy, fresh sip that puts a little zip in your step. Topped with whipped cream and spiced praline crumbs. All finished with sweetened whipped cream, caramel sauce and a blend of turbinado sugar and sea salt for an explosion of flavor in every sip. Roasted chicken, chimichurri sauce, fresh baby spinach and creamy Havarti cheese are stacked on rustic stone-baked schiacciata (which translated means "squashed") herbed bread, then topped with a zesty red pepper relish for an unforgettably flavourful lunch. Pro Tip: For additional boost, ask your barista to try this with an extra shot (85 mg caffeine per shot). Steamed milk and mocha sauce are combined with toffee nut and vanilla syrups, then topped with sweetened whipped cream, caramel sauce and a blend of turbinado sugar and sea salt. Green tea blended with mint, lemongrass, lemon verbena and lemonade, then sweetened just right and given a good shake with ice. Rich, caramelly Starbucks® espresso and steamed milk, infused with cardamom and sugar, sprinkled with fall spice. Coconutmilk and Starbucks Blonde® Espresso Roast are intentionally paired over ice and topped with cascara sugar to create one serious latte. Coconut Cascara Latte with Starbucks Blonde® Espresso. Hearty rolled Canadian oats and 100% creamy butter make this oat bar the perfect wake-up call or afternoon pick-me-up. Starbucks cold brew is handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk. Balance your being with our herbal infusion crafted with lemon, ginger, fennel, licorice root and soothing mint. Helllloooooo fall! This small-batch, hand-crafted turkey jerky is hickory smoked and prepared the way it was always intended with slices of real turkey breast, true smoke flavor and no nonsense. Starbucks® Blonde Vanilla Latte Extra-smooth Starbucks® Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. Extra smooth Starbucks Blonde® Espresso, milk, ice and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. With just a splash of milk, an iced cappuccino offers a balanced cup with a stronger espresso flavor and a velvety, frothy foam with a crisp, cool undercurrent. Take hickory smoked ham and nutty melty Swiss cheese layered on a flaky, buttery croissant and you've got the perfect wake up call. Starbucks Blonde® Espresso Roast, milk, mocha sauce and peppermint-flavored syrup over ice. We combine our Starbucks Blonde® espresso with vanilla-flavoured syrup, milk and ice, then top it off with caramel drizzle for an oh-so-sweet finish. It's sunny summer in every sip. Vanilla Latte. A select blend of rich, full leaf black teas from India and Sri Lanka are lightly sweetened with liquid cane sugar and combined with milk and ice. We add freshly steamed milk and cinnamon dolce-flavoured syrup to our classic espresso and ice, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat. A perfect milk-forward warm-up. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth. It's a whole new way to love your macchiato. This unique bagel has the creamy texture, airy interior and crisp golden crust of a classic white baguette, but created in a traditional bagel shape. A refreshing blend of sweetened matcha green tea, milk and ice. Blend of rolled and steel-cut oats with blueberries and agave syrup. I found the latte too sweet. Contains egg. A traditional scone with blueberries, buttermilk and lemon lovingly handmade to remind you of everything wholesome. Starbucks Blonde® Espresso Roast combined with steamed milk, sweet mocha sauce and peppermint-flavored syrup. An alchemy of barista artistry and craft. Blend of rolled and steel-cut oats, served with dried fruit a nut medley and brown sugar if you choose. This flat white intentionally pairs almondmilk and Starbucks Blonde® Espresso Roast with a hint of honey, making a perfect amount of creamy, nutty sweetness. Freshly brewed Starbucks® Iced Coffee Blend served chilled and sweetened over ice. Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Coconutmilk and our signature espresso are intentionally paired and topped with cascara sugar to create one serious latte. Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. Lightly roasted coffee that's soft, mellow and flavorful. Black tea layered with nutty roasted black sesame and subtly sweet notes, combined with milk and ice. Our pure rooibos tea base shaken over ice and topped with milk is sweetened with rose syrup for a latte layered with flavours of soft rose, rhubarb and strawberry notes. Dark golden-brown muffin with carrots, candied ginger and a hint of spice. Mocha sauce and toffee nut syrup are combined with coffee and steamed milk, then topped with sweetened whipped cream, caramel drizzle and a blend of turbinado sugar and sea salt. Espresso shots topped with hot water to produce a light layer of crema and are made with our Starbucks Blonde® Roast for an extra-smooth, subtly sweet and nuanced cup. Pumpkin plus traditional fall spice flavors, blended with coffee, milk and ice and topped with whipped cream and pumpkin pie spice. Topped with sweet whipped cream and chocolate curls. Select a store to view availability. And for a little crunchy sweetness, it's topped with pumpkin seeds, oats and a dash of raw cane sugar. Iced Cinnamon Dolce Latte. Vegetarian and protein-rich, this low calorie wrap is a tasty start to any morning. Diced ham with roasted red and green peppers, inspired by the classic Denver omelet. Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. A traditional hot chocolate beverage made with white chocolate and steamed milk topped with whipped cream. A cup full of romance and passion. Our Horchata-inspired macchiato is made with our bold Espresso Roast, creamy almond milk and sweet cinnamon dolce. We add freshly steamed milk and cinnamon dolce flavored syrup to our classic espresso, then top it off with sweetened whipped cream and cinnamon dolce topping. (Hint, Starbucks: Please keep this sauce forever!) Perfectly cooked, cage-free eggs whites are prepared using the French "sous vide" technique resulting in a velvety texture that's bursting with flavour. This coffee was processed using a fully washed technique that has a rich tradition in the region. Sweet strawberry flavors are accented by passion fruit & acai notes and lightly caffeinated with green coffee extract. Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it's never been changed. Caffè Mocha. Cinnamon Dolce Latte. Our crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. To change things up, try it affogato-style with a hot espresso shot poured right over the top. Get full nutrition facts for other Starbucks products and all your other favorite brands. Made with the rich, full-bodied espresso you love that's been chilled and mellowed with a touch of milk and lightly sweetened this drink is delightfully convenient. Light, flaky, real butter croissant dough wrapped around two chocolate batons creates a perfect balance that'll satisfy your sweet tooth and bring on a moment of bliss. of brewed coffee. Seriously smooth and subtly sweet starbucks blonde espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic. Made with the rich, full-bodied espresso you love that's been chilled and mellowed with a touch of milk and lightly sweetened, this drink is delightfully convenient. It's the ideal iced tea. $4.95 … Served on potato bread. Tastes like happiness. To change things up, try it affogato-style by adding an affogato-style shot a hot espresso shot poured right over the top. Our signature Espresso Roast, milk, mocha-flavored sauce and peppermint-flavoured syrup over ice. Cappuccino. Made with real vanilla bean powder, shaken with coconutmilk and ice, then topped with our signature espresso. 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