With Crozier Blue we would suggest a slightly more robust approach. Nuts: Walnuts and Pecans are our favourites, caramelised walnuts are particularly tasty with just a hint of chilli. This of course depends on the number of people, but the size of the board or platter you use will help you when you pick your cheeses and accompaniments. Tip #6 – Accompaniments. Use deeper, darker toned fruits – I like blood oranges, grapes and pomegranates. And I like to think of the rest of my cheese board accompaniments … A Cheese Accompaniment can either be a condiment that pairs well with a certain type of cheese, or a complementary food that tastes better when eaten concurrently with cheese. Be sure to have separate serving utensils for each of the cheeses and spreads, as well as a small dish for olive pits. You can add your meats a few different ways: In a simple stack (saves time if you’re in a rush), fanned out in a line or half-circle (works best on large boards … A favourite of Irish chef  Richard Corrigan is Crozier Blue soaked in Banyuls dessert wine for several days. These add-ons are not only here to fill in the gaps, but they also add texture and flavor contrast to cheeses and meats, making each bite a fantastic experience. They're the perfect opportunity to get creative and add interest and beauty to your cheese board. What to serve our cheese on: Our blues are better on a plain cheese biscuit, Water biscuits are ideal, do try to avoid salty or flavoured crackers. For accompaniments, consider beet crackers, cherry tomatoes, grapes, olives, pomegranate seeds and gherkins. Accompaniments for cheese - cheese plate accompaniments suggestions, including gourmet specialty crackers, chutneys, cracker crisps, pickles and much more. 696 views. Be inspired, then for some tipple to pair with it, take a look at the best alcohol delivery services . Dark Chocolate: Yes we’re not joking, we came across this concept in northern Italy, try dipping a mature piece of Cashel Blue in melted 85% Cacao chocolate, and enjoying as an appetizer. Any flat surface will work. Watch Sergio Furno talk with Seamus Sheridan of Sheridan’s Cheesemongers and Cuilan Loughnane of White Gypsy Brewery about pairing cheese with beer at the Alltech Craft Brews event, 2015: Hailing from Ireland, we had to give whiskey a go when it came to finding a match for our cheese. Some of my other favorite wines for pairing with cheese are Cabernet Sauvignon, Zinfandel, Pinot Noir, Merlot, Chardonnay and Sauvignon Blanc. I love that they’re easy to throw together and all the work can be done ahead of time, but they are so stunning and definitely the centerpiece of any great party. Quince jelly works well with mature Crozier Blue. Garnish for the Season. But if you don't already own one, don't feel like you need to go out and buy one. If you're serving the cheese as an after-dinner cheese course, figure 1 to 1 1/2 ounces of each cheese per person. I like to place my cheeses first and then I’ll gather some greenery like apple leaves, orange leaves, dried corn husks, fresh herbs (I used mint here) and edible flowers. Fruit:Fresh figs or pears, alternatively good quality dried dates and apricots or simply a slice of a crunchy sweet apple. Whether your craft beer comes from Seattle, Galway or Munich, you will find that the piquancy of Cashel Blue® or Crozier Blue will amplify the hoppyness of an India Pale Ale, and will contrast with the creamy bite of a good stout or porter. Maple Syrup Glazed Pears. Pairing meat and cheese is an art form; when properly done, it enhances the flavor, mouthfeel, and experience of each component. You can’t serve meat and cheese board without accompaniments. The sweetness of fruit offers a balance to the saltiness of many cheeses. Its fruity notes and delicate finish make it a perfect companion to the varied cheeses that I served, and it can also compliment the fall fruits. A hearty red wine makes a good accompaniment, such as Côtes-du-Rhône, Gigondas or Madiran. It has aromas of cherries and plum, with a nice acidity. Things to look out for are gentle peaty/smoky notes balanced by a slight caramel character that generally comes from the oak aging process. For Crozier Blue try the more acidic Syrah-based Northern Rhone wines or the Nebbiolo wines of Piedmont in Northern Italy, Amarone della Valpolicella also works well. A cheese board is an easy food option for entertaining guests. Fresh Fruits (Mandarins, grapes, and apples are widely available year round and perfect for a winter cheese board.) A cheese board usually means a party, or at least a gathering. Crozier Blue, which when young is more acidic than Cashel Blue®, stands up well to super-zingy Riesling wines, especially if these have a touch of sweetness as can be found in the wonderful Mosel wines from Germany. A red wine for pairing. The latest trend in food loving circles is to find the right gin to match with farmhouse cheese, so the next time your are pouring a Tanqueray or a Shortcross Gin, get out the cheese board and see what combination is your favourite. Living in the Pacific NW - My favorite things include great food, vineyard visits, and beach weekends. Place the fruits and vegetables around the cheese and pinch bowls layering them so they're easy to … Recipes / Cheese board accompaniments (1000+) Farmhouse Winter Soup. There 3 main types of accompaniments you could serve with your cheeses: These Cheese Board Ideas for Fall will help you create a gorgeous charcuterie board that’s perfect for the autumn season. Dried fruit and nuts are classic cheese board accompaniments. This long cheese board … Walnuts, almonds, pecans—you could use any nut on your cheese board, but I like to use pistachios because they feel more celebratory. Honey: A drizzle of acacia honey over a mature piece of blue cheese is surprisingly delicate. walnuts, 1/4 c. maple syrup, (approximately) A selection of cheeses on a cheese board. 7. At the store, keep an eye out for cheeses encased in a colorful rind, as well as Sage Derby cheese that has a naturally green hue. Choose a variety of cheese but not too many - a mix of 4 cheeses is a good amount. A great condiment pairing elevates the flavor of cheese by contrasting its saltiness with some sugar, bringing out unexpected notes like grassiness or nuttiness, or adding textural complexity to each mouthful. The ultimate gourmet condiment and cheese plate pairing guide. One of the key benefits to serving a cheese plate is that all your work can be done ahead of time, leaving you free to spend time with your guests. Slice up some of the fruit and arrange them on your platter along with the charcuterie, small dishes of olives, and your honey and apple butter spread. Cheese boards are one of my favorite things to throw together for a holiday party. Meat and Cheese Accompaniments. Every great cheese deserves to be served with the perfect accompaniment! You can also use a plate, a cutting board, or even a baking sheet. Cashel Blue Cream Cheese is very good with a glass of Pinot Gris and a slice of Rye bread. a bowl for your olives) as well as a cheese knife or two, depending on how many cheeses you include on your board. Whether you're looking for sweet jams to spread with fresh chevres, artisanal honey to drizzle over a wedge of Parmigiano, some meaty nuts, sweet dried fruit, or simply a great, flavorful cracker that showcases the flavor of any cheese, you'll find a great selection of cheese plate accompaniments … Pick your board! Grab a big board or platter and start arranging. While this may sound a bit of a strained marriage, it can, in fact, be a rather pleasant one. Find the perfect cheese partner Free delivery on orders over £50 Order before 12pm, delivery next business day Mediocre Tip: You’ll also need a tiny bowl or two to hold your accompaniments (e.g. Fruit:Fresh figs or pears, alternatively good quality dried dates and apricots or simply a slice of a crunchy sweet apple. I am so excited to share with you this equation for the perfect Charcuterie board. Once you've determined the above, you'll … Arrange the cheese on cheese board: Close to the start of your party, arrange the cheeses so they each have a bit of room for slicing and scooping, and so there's room to pile some of the cheese board accompaniments all around. Honey Dried Fruit (Figs, apricots, cranberries, and cherries are all great options.) Choose one or two different types of wine, based on the number of cheeses you choose. Hi there! Green acidic apples are better with younger cheese or hard cheeses where you are matching the acidity of youth with the sharpness of the greener fruit. Its simple goodness makes it a perfect companion. We would love to hear how you enjoy your blues! 802 views. Here are six diverse condiments to make any cheese plate shine. When it comes to port however we need to be cautious as really it is only suited to a very mature Cashel Blue®, and typically works better with Crozier Blue. Dried fruit is a must for a cheese plate, and I prefer smaller pieces like dried cranberries or cherries to larger items like apricots. Thinly sliced prosciutto, salami, turkey, paté. We don’t think there’s anyone on the planet that doesn’t enjoy cheese. Your email address will not be published. ♥. From knowing how much cheese you need, to choosing the right accompaniments, read on and you will be putting these cheese board ideas to good use in no time. We particularly enjoy Cashel Blue® with Chimay Blue or many of the craft Irish porters, including Eight Degrees Brewing Knockmealdown and White Gypsy Russian Imperial Stout. However, if you want to eat your cheese with a salad, experiment with an off dry Vouvray from the Loire Valley in France. For this board I I chose a. This site uses Akismet to reduce spam. Sweeter  wines work better with a more mature piece of blue cheese. Pairings: Parmigiano is an amazing salty cheese that goes with… well, just about anything on a cheese board! 12 year old Jameson can also marry well with Crozier. Accompaniments Crackers Crostini Nuts & Seeds (Almonds, walnuts, cashews, pumpkin seeds.) Accompaniments for Cheese from one of The Sunday Times’ Five Best Food Websites and The Telegraph’s Best Supplier of Mail Order Cheese Hampers: The Fine Cheese Co. ... Add crunch to a ploughman's, or class to a cheese-board. We've been talking to friends and some of our favourite chefs - to find out what they do with our cheese - take a look at these mouthwatering Chefs’ Recipes to find out. We would recommend an aged subtle Tawny Port as distinct from a fruit driven stronger Ruby or Late Bottled Vintage. Cheeseboard Accompaniments. The word condiment was first seen in French print in the early 1400s, and has origins in the Latin word condimentum, meaning "spice". And hey, you can really use up a lot of what you already have on hand! So as not to crowd the board, consider serving bread and crackers in a separate basket or bowl instead. A Cheese Pairing Guide. Green acidic apples are better with younger cheese or hard cheeses where you are matching the acidity of youth with the sharpness of the greener fruit. Platings and Pairings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. With Cashel Blue® a slightly fatter, riper Southern Rhone can work well, as can a Merlot-based St Emilion (France), a Tempranillo dominated blend from Rioja (Spain) or a mainly Sangiovese mix Chianti (Italy). Place the cheese board in a location easily accessible for guests and watch your impressively well-planned choices disappear. Can I pour you a glass of wine? Fermentation is the crazy magic that unites craft beers and farmhouse cheeses, and it just might be the thing that explains why craft beers and farmhouse cheeses are so suited to be enjoyed together. For example, Cashel Blue® works well when enjoying Gewurztraminer as an aperitif. When it comes to the younger, more acidic Cashel Blue® or Crozier Blue, it is necessary to find a wine that compliments the cheese with acidity of its own. Cheeseboard Accompaniments Photo: Cabrales—Spain; rich, moist, one of the world's most remarkable cheeses Bread and Crackers. Sweet and savory condiments, jams, chutneys and spreads designed for cheese plates, pairings and entertaining. From fresh zesty chevre to nutty aged cheddar, we have suggestions for pairing our rich, complex and savory condiments to compliment any cheese. Use two or more boards if there's not enough room at one. A tomato based chutney such as Ballymaloe Relish works a treat with our Cashel Blue Cream Cheese. Tradition will say that farmhouse blue cheeses are the classic match for red wines, and for sweet dessert wines, most especially Sauternes, although we do enjoy traditional style Italian Vin Santo. Cheese is a welcome addition to a charcuterie plate; choose 2 -3 types of different textures to complement the spread. Add black truffle butter, which is especially tasty on a slice of bread with saucisson sec. Fine cheese calls for handmade, crusty, ungussied-up bread. For this particular platter, I chose a 2016 Santa Cristina Rosso. I used soppressata, a basic deli salami, and prosciutto here. I like to place my cheeses … £3.75. Breads and crackers are expected, of course. Trader Joe's Orange Dried Cranberries $8. We also enjoy our cheeses on Walnut bread, raisin toast or a simple slice of fresh Baguette! I also love that cheese boards can be customized to suit the season. Cheese boards are typically assembled on a slate or wooden tray, which may be square, rectangular, or round. slc Italian bread cut in half, and toasted Grated Parmesan cheese for accompaniment. And for many wine lovers, you simply can’t open a bottle of port without having some blue cheese to enjoy it with. However, adding in other accompaniments brings your cheese board to the next level, adding visual interest and drawing out complementary flavors. Required fields are marked *. Cut off as much as you think you will eat in a single sitting and leave out on a cheese board for several hours before enjoying. In sweetened vinegar, to flatter cheese. . Chutney: Fig chutney and Red onion marmalade are both good options. The Fine Cheese Co. Pickled Onions for Cheese. A condiment is defined as a substance that is used to flavor or complement other foods. Connemara Whiskey is a particularly good match. Learn how your comment data is processed. Your email address will not be published. Red and Green: Celebrate the colors of the season with a Christmas cheese board decked out in red and green. If there is no cheese on the board – or just 1 kind of cheese that’s not in any way more important or impressive as the rest of the things on the board, like for example cream cheese for a bagel platter, or a cheese dip on a veggie platter, or some melted cheese on potatoes – then it’s not a cheese board, and YOU ARE LYING TO ME. https://damndelicious.net/2017/06/05/make-easy-cheese-board-10-minutes Every "Hostess with the Mostest" knows that offering guests a delicious cheese board complements a small dinner party perfectly. Shop. It can help cut a cheese's richness with acidity or spice, or balance its funk and earthiness with sweetness. Specifically, … Next, add charcuterie to your cheese plate! Aim for variety and texture when choosing cheeses and pick decent accompaniments. Why not Tweet or Facebook us your favourite combination – be it with beer, wine or coffee! A wonderful array of cheeses with the right accompaniments makes for … Arrange some accompaniments on the cheese board itself, placing others in small dishes alongside the board. To enjoy our cheeses at their best, it is important to serve them at room temperature so as to allow the gentle creaminess and subtle range of flavours to sing through! Cheese board accompaniments. How to Create the Perfect Fall Harvest Cheese Board, How to Create a Holiday Charcuterie Board, Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat) + VIDEO, Air Fryer Chicken Wings with Buffalo Sauce, How to Cook Perfect Rice in the Instant Pot + VIDEO, How to Cook Perfect Quinoa in the Instant Pot + VIDEO, The BEST Instant Pot Pork Carnitas + VIDEO, Instant Pot Lentil Soup with Sausage & Kale. When it comes to serving with sweet accompaniments, we often opt for a mild honey to just bring out the sweetness in the cheese without overpowering the flavor. A note of warning, reds should have a bit of age to them and not have too many of the vanilla tones derived from new American oak in order to not overwhelm your Cashel Blue® or Crozier Blue. Finding a red to match with a blue cheese can be a bit more of a challenge, and one that we would argue the “Old World” wines of France, Italy and Spain are more suited to tackle, as they tend to be earthier, less fruity, less alcoholic and slightly sharper. My method of attack is to choose two or three cheeses of varying types: Grab a big board or platter and start arranging. You don't want all your cheese and accompaniments on a small board with guests having to wait to get in on the action. For those who want to enjoy the world's best cheeses, here are some useful tips to enhance their flavors.Learn to pair cheese with wine, beer, fruit, and honeys, as well as less common pairings like chocolate.. Find out how to prepare a perfect cheese board or platter. 1. 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