The breed was developed by Onion Creek Ranch. Weight: Up to 25 lbs. Inbreeding is most often practiced by purebred breeders who are producing the parent stock for commercial meat producers. However, other breeds of goats that are used in the production of meat are Spanish, Myotonic, Kiko, Nubian and Pygmy. They started with Spanish meat goat and crossed it to the largest, most rapid growing dairy goats they could find. Goat meat raised on my farm available. Texmaster Goats. Boer goats are very hardy and resistant to diseases and they also grow very fast. Rangeland Goat Characteristics & Breed Information, Pygmy Goat Characteristics, Uses & Farming Information. They can also grow quickly if you pick the right breed. Fainting goats are a little household goat breed local to the United States of America. Our twelve years of experience in breeding full blood Boers has shown us that the heritability of resistance to internal parasites in Boer goats is much greater than we originally thought it would be. Meat of the Red Kalahari is more tender than other breeds. Pygora Goat. If the Saanen buck is unrelated and you breed him to the crosses and get 75% of granddam's production and a meaty carcass is that what you want? They have long, pendulous ears, and are known for being docile. They are one of the most popular meat goat breeds for their large size. Boer goats were bred in South Africa for meat and selected for their superior body shape, high growth rate, and fertility. If you're looking to add some size to the kids, you can cross him with a Nubian, but you'll loose some meat quality, as Nubians are a dairy breed. By the way, this breed is also considered as one of the best meat goat breeds. Native to South Africa, Boer Goat is known for its succulent meat. On site butchering and meat processing is also available. They are medium-sized animals, with males sometimes reaching 200 pounds. Fast-growing, an adult Kiko male can reach 300 pounds. A mature goat can reach around or up to 70 kg body weight. Twenty years ago Onion Creek Ranch began crossing their Tennessee Meat Goat™ quality Myotonic bucks over Boer and Boer/Myotonic cross does in an effort to produce a meaty goat for commercial producers. Some of the more common new meat-goat crosses include: Moneymaker: Moneymakers are parented by first crossing Sannen and Nubian breeds, which are then bred with Boers. These large-framed animals may be white and reddish-brown, or all red with short hair and black, brown, or red markings on the head and neck. On farm slaughtering is available. They are beefy, and carry a fair amount of weight. Meat Breeds. As a result, these small to medium sized goats got the best qualities from both lineage breeds. Boers have a well defined, compact body type favored by many meat goat producers. Meat goat breeders then must also decide which bucks to breed to which does. A group of ranchers collected and bred … Beetal. Boer Goat. They are fast growing, and having high fertility rates. Bred from the West African pygmy goat breed, modern pygmy goats are kept mostly as pets, but they do have some potential for meat because they have a compact and meaty body and are fertile out of season. They require less care and they reproduce relatively easily. Just like the Spanish goat, this is not a specific breed but rather a category of goats. You’ll want to stick to breeds that grow quickly and pack on weight easily. There are hundreds of goat breeds available throughout the world. Boer Goat. Last updated on December 17th, 2018 at 07:47 am. 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