Issu de lassemblage des single malts Miyagikyo et Yoichi (cliquez) et dun whisky de grain unique, NIKKA FROM THE BARREL incarne lexpertise des master blenders maison. Avis 1 Avis : certaines informations sur les produits affichés dans SAQ.COM, telles que le millésime ou l'habillage des bouteilles, peuvent varier selon les lots reçus et peuvent différer des informations sur les produits en stock en ligne et/ou en succursale. In order to deliver its richness and full flavors, the blended liquid goes into used barrels for another few months for “marriage” before it is bottled.”, In my short time drinking Japanese whiskey, I’ve been completely blown away by. I don't dislike the NFTB, but I find the finish to cover the quality of the grain. I decided to decant my bottle of Nikka from the barrel as it was getting low, and after putting the last dram in a 30 cc bottle, there were about 25 cc left for a review. Japanese website. The char/smoke note is very faint when drinking the whisky but the empty glass after a few hours had a scent that reminded me of mesquite. Towards the end I get a light bitterness as if from tea. I really cannot smell malt at all, but what I do smell here I like. While Nikka From the Barrel is a blend of bourbon and sherry-aged whiskeys, the bolder sherry notes explode out of the glass with blueberries and strawberries, honey-drizzled dates, dark orange syrup, and a few drops of vanilla cream. This has to be something for the Seven Samurai. Announced for World Whisky day back in May this isn’t Lidl’s first venture into putting their name behind a Whisky but the lineup in 2017 features a Highland, an Islay and the Speyside we have Today. Il interpelle et séduit. Le Nikka From The Barrel est une référence incontournable en matière de whisky japonais. He grew up with a keen interest in the subject, majoring in brewing at the Osaka Technical School in the city of Osaka, moving further in his academic career by enrolling into the University of Glasgow to learn chemistry. A mixed bag of peppers and some cinnamon. I usually like my CS drams (or close to it) with a little water, but in this case water was a disaster. Maybe, there are other things I would buy first though. Stays intense and loses the sweet component. Score: 23.5/25 points, Quality: high quality of all of the flavours, though it is hard to taste the barley-malt. This is a whisky first for me. Finish is not over long,but a very enjoyable transition from vanilla to fresh wood (lightly smoky). We’re heading down to Lidl for some bargain basement Speyside Single Malt. Reminds me of Yoichi 10 year old: lively, fruity, with a good note of peat. latsde The Nikka Whisky Distilling Co, LTD . ... Avis vérifiés. amazing. While I appreciate the more gentle complexity of the Tsuru 17, this whisky is more to my tastes - bold, upfront, rich and just as complex, and I'm sure it's higher ABV has a lot to do with that. Over 100 whiskeys are blended together, aged in various bourbon barrels, sherry butts, and more to create this Japanese whiskey. Le Nikka From The Barrel est probablement le plus emblématique des whiskies japonais.Cet assemblage est une référence, une vitrine du savoir faire des japonais dans ce domaine. Inside it the whisky looks much darker, but once poured it is dark wheat with some greenish highlights. The long finish gives both juicy fruit and coconut as well as a wonderful smokiness from the oak, but the mouth is left completely dry. Le Nikka From The Barrel est un Blended Whisky non tourbé originaire du Japon. Ordena per. Nutroma, the condensed milk for your coffee! Nikka From the Barrel ist ein milder Blend mit Früchten, Gewürzen und einem Hauch Vanille. The smoked salmon is the first thing that comes to mind. this great value whisky represents Japan in our first world whisky tasting. Palate: Ok now this is interesting. The massive wood spice balances the noticeable sweetness. If you're after a Nikka blend it's definitely worth paying a bit more for Pure Malt or From the Barrel, or picking up a bottle of Nikka Blended if you can. €29,99 €21,99. Nose: fruity and floral, with apricot, banana and pineapple aromas, oranges and some fresh oak. The reviewed sample is thanks to @Robert99. Nikka From the Barrel smells so rich and deep, overall an incredible smelling whiskey. Et ce n’est pas ses multiples récompenses (11 au total) qui nous feront dire le contraire. Pour accéder à ce site, veuillez certifier que vous avez l'âge légal pour accéder à un magasin vendant des produits soumis à une limite d'âge. Score: 22/25 points, Taste: strong flavours...here, without water added, you do get tastable barley malt along with the intense wood flavours. All these rich spiced berry and cream flavors are incredibly similar to sherry-aged Scotch, but that’s likely by design. An interesting nose to say the least. Issu de l'assemblage des single malts Miyagikyo et Yoichi et d'un whisky de grain unique, il révèle des saveurs de fruits mûrs, voire confits, et d'épices. Man o man. My solution is that, at least from a religious standpoint, my wife owns all of my spirits collection. If you want to benefit from this improved service, please opt-in. 64,00 € Afegeix. I swear i could be sniffing it all day long, and had i wore some on myself instead of perfume, the ladies would appreciate it . Sale. I love sweet orange in any whisky. Next question is concerning the production process: The All Malt is a column/patent/coffey still whisky. My nikka FTB was stellar all the way through. I like it personally, but I'm sure smoked fish would be a very subjective quality in a whisky for most people. Makes me all warm inside. Starke Abfüllung mit 51,4 % Alkoholgehalt. Swirling gives off more of the same scents. It is mouth coating a soft, but with quite a prickle. Matured from grain and malt whisky, the liquids are re-casked to marry the spirits and flavours.From there its out of the casks and into the bottles. Intense, rond et généreux, ce blend ambitieux à fort degré, puissant et maîtrisé, est reconnu pour son Picked up a bottle of this yesterday. I was often reminded of a Canadian whisky when drinking this. Contrary to Scottish tradition, blends in Japan are composed of the whiskies produced by own distilleries, not different distilleries. The stronger sherry character really shines through, supplemented with the bourbon-aged, grain, and peaty whiskey components to create an incredibly pungent, rich, flavorful, and interesting whiskey. Caramelized sugar. I liked this well enough, if it was the only Japanese whisky I've ever tried I might be slightly disappointed but it is very well blended. My main, albeit minor, critique is that the scents and flavors aren’t quite as clearly defined as they are in the great Ben Nevis Scotches, which have the pop, clarity, and definition of the first bite of fruit at the peak of freshness. The history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. The nose reminds me a bit of Hakushu 12. Il résultat d’un assemblage unique entre single malts Miyagikyo et Yoichi et d’un whisky de grain unique. Viscous, lazy legs. Then I saw this one and checked the reviews here. Taste: at full strength, it is both strong and supple. Nikka From the Barrel Whisky. Ballechin 10 Years Old . @ talexander - EASTERN PROMISE, Discovering Japan - wow, a benchmark @ 95! Close. The Limited Edition 2008 Vintage is a vatting of fresh ex American bourbon barrels filled in July 2008 and bottled in August 2015. Whisky Nikka Coffey Malt 70cl Ref. Nikka From the Barrel Whisky. Voir l'attestation de confiance Avis soumis à un contrôle . Cinnamon sticks and vanilla, a little pepper as well. It's the last night before the first seder of Passover. 21/25, With water - Harsh. Give plenty of sniffing time to this one. He accepted an apprenticeship at two different distilleries while in Scotland; the Longmorn Distillery at the Speyside and the Bo’ness under James Calder learning the art of malt an… Pretty bland, some fresh fruit flavours make it bright and drinkable, but nothing really jumping out to make it a nice whisky. 51.4% ABV 500ml, 750ml (USA) Balance: I look at this as an easier-drinking and more affordable alternative to Yoichi 10 year old. Nikka From The Barrel 50cl. This is just a spectacular tasting whiskey with so much to discover. Nikka Coffey Grain Whisky - 45% 70cl bottle 55.00 € Add to basket. The ABV is high (51.4%) and I added water more liberally than I usually would, but the dram is quite drinkable straight 'from the bottle.'. Preu regular: 59,30 € Special Price 47,44 € ... Nikka From the Barrel... Nikka From the Barrel Whisky. This is a fresh bottle of Nikka Whisky from the Barrel. I am often skeptical of "cask strength" offerings that are the same ABV for every batch. This is a Japanese whisky that's been on the local liquor store for a year now. select related … NIKKA MIYAGIKYO APPLE BRANDY... NIKKA MIYAGIKYO APPLE BRANDY WOOD FINISH. Score: 20.5/25 points, Total Non-Sequential Score: 86.5/100 points, Comment: such are the vicissitudes af whisky distribution that it has taken me four years to finally get a taste of Nikka From the Barrel. But the last, decanted dram was quite delicious, and I decided to keep it around. Nikka from the Barrel 51,4%Nikka from the Barrel 0,5l 51,4 % Japansk Blended Whisky som Compared to other Japanese whiskeys, Nikka From the Barrel has a stronger alcohol presence, but it mostly stays out of the way to let me appreciate the core fruit, vanilla, and spice scents. It's a mystery why more whisky's aren't bottled "from the barrel" because when they are they tend to be rather good. Send this page to a friend. I've read good reviews including this one. Starts very light with building sweetness - notes of grape (almost sweet grappa), apple, caramel, bourbon-corn sweetness on the nose and palate. N'T dislike the NFTB, or any other whisky, ils sont ensuite vieillis dans une bouteille de 0,7 pour... Shot glasses and measurer 50 cl bottle and packaging sprinkled full with Japanese symbols I have to look them... Barrel 0,5l 51,4 % | whisky japonais sur le marché Français n't been a huge fan of intense flavours an. With water: cinnamon, floral essences, and I really enjoyed this ;! 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