Nutrition information isn’t always accurate. Arrange one batch in the casserole dish. This traditional Greek recipe is made with eggplant, potatoes, ground meat and a delicious sauce. Sprinkle with salt and pepper. However, if you cannot find it, you can replace it with thyme. Your email address will not be published. Heat 2 tablespoons of vegetable oil in a skillet and cook the onion until it turns translucent. We have just finished our Potato Moussaka and we can't have enough of it! Meanwhile, cook potatoes in boiling water in large saucepan 12 to 15 min. To assemble Moussaka: Preheat oven to 350 degrees F. Spread all of the potatoes across the bottom of an 11x17 baking dish. 6 potatoes 3 tablespoons of vegetable oil salt 1 onion 1 pound ground beef ½ cup tomato sauce 3 ounces of butter ½ cup flour ½ cup milk ¼ cup parmesan, grated, Your email address will not be published. In the meantime, peel the potatoes and slice them very thinly. Sprinkle with salt and pepper again. Fill the pot with water up to an inch above the potatoes, cover and place them over high heat. I cook a lot, I experiment a lot in the kitchen, I always try new things and I become very enthusiastic when it comes to food and new recipes generally, more than most people I know. But then I get wrapped up in yet another cookbook, something about Lebanese or Indian cooking for instance and then I know, that unlike my grandmother, I could never cook the same dishes again and again for my whole life, no matter how good they are. Preheat the oven to 350 degrees F/175 degrees C. Arrange the potato slices on the tray and drizzle with vegetable oil. Dec 27, 2018 - Explore Valorie Cooper's board "Moussaka", followed by 499 people on Pinterest. You were lucky to have been brought up with "real" good quality food! The zucchini Moussaka hit the spot in so many ways as I longed for some “home cooking”, I was starving for real food and this lighter version was perfect for that warm and breezy evening in Mykonos. Add the milk and whisk until it thickens. A delicious, typical Romanian recipe: potato moussaka cooked with only two main ingredients: potatoes and ground meat. Give your taste-buds a treat with these Asian-spiced Potato Crab Cakes. Cover with the rest of the meat and add the last batch of potato slices. Heat the remaining oil in another frying pan or a saucepan Get every recipe from Encyclopedia of … So oh. Heat the oil in a large heavy bottom pan or Dutch oven and fry the onions until translucent. Bring the potatoes to a boil and cook until potatoes are tender. If the casserole dish gets too dark on top, cover it loosely with aluminum foil, you should check after about half the time and cover the dish if necessary. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Sections of this page. This Romanian moussaka with potatoes and ground meat is another one of my grandmother’s recipes, another one of my childhood favorites. Pour the remaining oil on top of the casserole. Jan 25, 2017 - Potato Moussaka from Raghavan Iyer's cookbook, Smashed, Mashed, Boiled and Baked, is so delicious! Bake in preheated oven until potatoes are tender and top is golden brown, about 1 hour. Otherwise, you will need ground meat, preferably a mixture of ground beef and pork. Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. https://sodelicious.recipes/recipe/beef-and-potato-moussaka Press alt + / to open this menu. Season with salt and bake the potatoes for about 10 minutes. I got a bunch of eggplant in my CSA box so I thought i’d hunt around the web for a lightened up moussaka. @2020 - Where Is My Spoon. Top with parmesan. 10 mins or so. Heat the olive oil in a large pan and gently sauté the onions, Serve with fresh, rainbow slaw for that extra special kick. In the meantime peel and slice the potatoes very thinly, preferably using a mandoline, it guarantees for very thin and regular potato slices which will cook evenly in the oven. Bake the potato moussaka for about 1 hour and 10 minutes or until the potatoes are soft. This was delicious. Your grandmother reminds me of my mum who even when working full time never ever bought frozen precooked dishes (the only thing we were allowed to have once in a while was a takeaway pizza she didn't cook at home anyway and it was a rare thing) and who taught me how to recognise good produce at the market (well before the appearance of organic label I knew I should keep away from the produce which was too perfect- looking!). While potatoes are cooking, brown meat with onions and garlic in large skillet on medium-high heat; drain. Just plain pureed tomatoes. Full recipe on for the potato moussaka is on https://eatingcheating.com/easy-potato-moussaka/ . Where Is My Spoon Main Dish Beef, Pork and Lamb Potato Moussaka – Romanian Recipe, Posted on Last updated: 24/03/2020 By: Author Adina, Categories Beef, Pork and Lamb / Main Dish / Romanian Cooking / Romanian Main Course. Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. I hope you have been having wonderful holidays! I’m a big fan of moussaka dishes and all the gorgeous layers of awesomeness tucked in between layers of thinly sliced potatoes. To start the béchamel sauce, peel the russet potatoes, cut them into quarters, and give them a good … I ended up on your site and thank goodness i did. Meanwhile, add 2 Tbsp olive oil to a large skillet and heat over medium. Required fields are marked *. Commentdocument.getElementById("comment").setAttribute( "id", "a416a8f5925272fe1307c315f3d055bb" );document.getElementById("b49c915542").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. #moussaka #eggplantcasserole #mediterraneanrecipes #Greekrecipes Add the ground meat, fry until brown breaking the lumps as it cooks. She would always say that she would prefer to eat meat only once a week, but then always the best meat she could afford and despite the fact that she worked long hours and never had much time, she always walked to the market to buy fresh vegetables and would refuse to buy any veggies at the regular greengrocer’s, because only God knew where he got his limp vegetables from. holy. . Unlike most Greek style moussakas, my grandmother’s potato moussaka doesn’t contain any eggplants, which sadly, makes my husband and kids very happy! Pour the mixture into the casserole dish. Pour the mixture into the casserole dish. I love eggplants and I would gladly put them into the potato moussaka as well, although my grandmother never did, but after doing it once and having to eat the moussaka alone for the following three days, I gave that up and stick to my grandmother’s original recipe ever since. We have just finished our Potato Moussaka and we can't have enough of it! It layers potatoes and eggplant with a tomato based meat sauce, as well as a white sauce, then is topped with cheese. Some onions, tomato puree and spices and you’re done. Cover with another layer of potato slices, remaining meat mixture and rice. Add the ground lamb, seasoning with the salt, paprika, and cinnamon and breaking up with a wooden spoon until browned on all sides and liquid from the meat is evaporating, approx. Sprinkle with the herbs, drizzle with the olive oil and roast for 20 minutes, turning halfway. Pour boiling bouillion over moussaka … Check the potatoes and prolong the cooking time if they are not soft yet. Place the slices on fresh paper towels to soak up the oil. Vegetarian moussaka recipe is also available in the instructions. Thank you, Sissi. Heat 1 tablespoon of the oil in a large heavy bottom pan or Dutch oven and … The Lebanese version of moussaka, called moussaka’a or maghmour, is essentially a vegetarian dish composed of eggplant, chickpeas, potatoes, tomato sauce and spices (cumin, garlic, black pepper) that is served hot and accompanied by couscous. Bake the moussaka for 30 minutes at 360 degrees F/180 degrees C. or until tender. See more ideas about moussaka, moussaka recipe, vegan moussaka. Layer the baked potatoes, the cooked meat and the béchamel sauce and another layer of potatoes in an oven tray. Sprinkle with salt and pepper. Layer the Moussaka with the eggplant first, then the meat mixture, and finally the potato. Divide the potato slices into 3 batches. Add some salt. This dish is called moussaka, and it’s a delicious casserole with homemade potato chips, cooked ground beef, and the traditional béchamel sauce! If the potato moussaka gets too dark on top, cover it loosely with aluminum foil, you should check after about half the time and cover the dish if necessary. My grandmother never ate beef, so it was only pork for us, but I prefer the mixed ground meat for this potato moussaka. Heat oil in a large skillet on the stove over medium-high heat. Like, share and subscribe for more! Create grooves on the top using a fork. No matter what my grandmother cooked (well, with very few exceptions) can be counted among my favorite dishes: chicken soup with semolina dumplings, chicken and pea stew, skillet macaroni and cheese or smooth creme caramel or flan to name just a few, they are all recipes that talk about my childhood, that bring back memories, that comfort me and so on. Step 4: Assemble the Moussaka. Flavoured with aromatic ginger, chilli and light soy sauce, these potato cakes are a quick and delicious choice for any occasion. … Cover the meat with another batch of potatoes. Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. crap. Sprinkle with salt and pepper. Add the tomatoes and cook for 5 minutes, until … 19 recipes Sort Rating Photos Newest But that is not the only reason. Cover the meat with the last batch of potatoes. Otherwise, I hope you had a wonderful Christmas time! Accessibility Help. Stir by time to time. Sprinkle with salt and pepper. Potato moussaka recipe by Margaret Fulton - Heat 3 tablespoons oil in a frying pan and cook potatoes for 2 minutes on each side; it will be necessary to cook these in 2 or 3 batches. Set aside. Vegetarian and packed with warm spices. Check the potatoes and prolong the cooking time if they are not soft yet. 2 medium onions, about 150 – 200 g/ 5.3 – 7 oz, 800 g/ 1.7 lbs ground meat (a mixture of beef and pork), 200 g/ 7 oz/ scant 1 cup tomato puree (sieved tomatoes) (See note 1), 1 teaspoon dried savory or thyme (See note 2). This is so delicious! Cover with half of the ground meat. © Last Gear Publishing & Mobiventura Limited. https://www.foodnetwork.com/recipes/eggplant-and-potato-moussaka Oil a medium, deeper casserole dish with a little of the remaining oil. That was the way my grandmother cooked. Yet, every time I cook one of my grandmother’s old recipes, I cannot help but wondering (for a short moment), why do I even bother cooking something else? It’s tasty and satisfying, and we bet you’ll make it again and again! Spread half of the eggplant on top of the potatoes. Arrange the first batch of potatoes in a double layer into the dish. All Right Reserved. Check out our authentic moussaka recipe, it's SO GOOD! Add the tomato sauce and cook them together. There may be affiliate links within the post, see my, cozonac – Romanian sweet bread with walnuts, Healthy American Green Bean and Mushroom Casserole. Lightly grease the bottom of a 26-cm x 18-cm casserole dish with a little oil. When the meat is brown, add dried savory/thyme, sweet ground paprika, salt and pepper to taste. And enjoy the rest of the holidays! Meat and Potato Gratin {Traditional Macedonian Moussaka} Diethood eggs, potatoes, onion, garlic, salt, olive oil, paprika, lean ground beef and 2 more Eggplant Potato and Ground Beef Moussaka (Musaka od Patlidžana) Balkan Lunchbox Start by placing the pre-cooked potato slices into the dish, followed by half amount of the baked eggplant slices. Bake the moussaka with potatoes for about 1 hour and 10 minutes or until the potatoes are soft. Add more water to barely fill the casserole dish, the upper layer of potatoes should. Dude. Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive … Add butter and milk to the potatoes and mash with a potato … It is so good! Beautiful, delicious-looking moussaka! This easy moussaka with potatoes is a typical example of her cooking: very few and cheap ingredients, quite healthy, making the most of very little and tasting so good and comforting you cannot stop eating it. Hello! Cover with half of the ground meat. I always use dried savory I get from Romania or buy online, that gives this dish and many other Romanian dishes their typical taste. You will find lots of Romanian and German recipes, but not only. In large, heavy saucepan, heat 1/4 cup oil; saute finely ground meat, onion and garlic until lightly … But still, these dishes that I have posted here during the past week or so and those still coming this week, are the dishes that I cook more often than any other dishes I know. Drain, and return the potatoes to the same pot. Chop the onions finely. This moussaka is so creamy and juicy and oh, so delicious, that it has quickly became one of our favorite Sunday dishes. Chop the onions finely. Add the ground meat and fry it until brown, stirring and breaking the lumps while it cooks. This is so delicious! In a medium bowl, whisk together eggs, yogurt, milk, salt, and pepper. Par-boil the potatoes for 5 minutes, then drain and divide between 2 roasting tins with the aubergine, onion, garlic and peppers. Jump to. Add more water to barely fill the casserole dish, the upper layer of potatoes should not be covered in water though. Blanch the potato slices in boiling water for two minutes and drain. Add the potato in spoonfuls and gently flatten using a spoon. Cover the potatoes with the remaining meat. Arrange another double layer of potato slices on top of that, adding salt and pepper again. Years ago I tried to recreate the dish but each time the Moussaka would end up a soggy blob…no doubt the zucchini to blame. Repeat with … Mix the tomato puree with a little water to make it a bit runnier. Spice the cooked ground meat with sweet paprika, salt and pepper. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Not tomato paste or tomato sauce. Other things that speak in their favor and make them a common affair on our dinner table is their simplicity, their cheapness, the fact that the ingredients are always easily available and that the dishes are very easy and quick to make. Broil, if desired, to crisp the top further. The food my grandmother used to cook is always so good, it never disappoints, it always turns out well and nobody ever complains at the table…. Set aside. Use a mandoline for this task, it guarantees for thin and regular potato slices which will cook evenly in the oven. Heat 1 tablespoon of the oil in a large heavy bottom pan or Dutch oven and fry the onions gently until they are translucent. Add chopped onions and saute until … Facebook. It is not quite the same, but it is a good and tasty substitute. Lamb and cinnamon come together in traditional Greek flavors. Of course, the main reason for cooking them so often is because I grew up with them and I love them dearly. Heat a skillet over high heat, add some of the olive oil and fry a batch of eggplant slices on both sides until lightly browned. I wish you happy holidays as well. #moussaka #lamb #cinnamon #potato #eggplant #Greek #recipe #Greece Pour evenly over the potatoes until it is right below the top layer. Place a layer of potato slices on the bottom of the pan, season with salt and pepper, spread half of the meat mixture on top and evenly sprinkle with rice. I could have eaten the cauliflower sauce out of a bowl; just … Finish with a layer of potatoes. KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020. Add the ground beef and cook it until it turns brown. . Mix the tomato puree with about 50 ml/ 1.7 fl.oz/ ¼ cup water to make it a bit runnier. Prep in: 20 mins Moussaka is a delicious lasagna-style dish from Greece. We have loads of delicious, authentic and easy moussaka recipes so that you can enjoy this all-time Greek favourite at home. With the exception of a few more festive dishes like sarmale – stuffed cabbage rolls or cozonac – Romanian sweet bread with walnuts, her dishes were simple, quick to make, very seasonal and very cheap, we did not have a lot of money, so she would have to make the most out of very little and when it came to cooking she managed that brilliantly every time, without ever having to sacrifice the quality and the taste. Amazon Associate, I earn from qualifying purchases | Wisteria on Trellis Framework by Mediavine, as well as white! Potato moussaka and we ca n't have enough of it … we loads. With onions and garlic in large skillet on the stove over medium-high ;! Zucchini to blame for thin and regular potato slices, remaining meat and... Oven to 350 degrees F/175 degrees C. arrange the first batch of potatoes should with about 50 1.7... Dish, the upper layer of potatoes ’ ll make it a bit.! Onions, tomato puree with a tomato based meat sauce, as an Amazon Associate I. Taste-Buds a treat with these Asian-spiced potato Crab Cakes, typical Romanian recipe potato... Over medium the baked eggplant slices preheated oven until potatoes are soft eggplantcasserole mediterraneanrecipes... Moussaka cooked with only two main ingredients: potatoes and prolong the time! Moussaka with potatoes for about 1 hour and 10 minutes fry it brown. Return the potatoes are tender and add the ground beef and pork cook the onion until it is not the... A double layer of potato slices which will cook evenly in the instructions fresh paper towels to up! And gently flatten using a spoon of it drizzle with vegetable oil, fry until brown stirring! Layers potatoes and ground meat ingredients: potatoes and prolong the cooking if. Double layer into the dish roast for 20 minutes, turning halfway blob…no... Celsius/ 360 degrees Fahrenheit soak up the oil in a medium bowl, whisk together eggs, yogurt milk... Gently flatten using a spoon oven to 180 degrees Celsius/ 360 degrees Fahrenheit meat sauce, these potato are... Baked potatoes, ground meat are tender and top is golden brown, stirring and breaking the as! With only two main ingredients: potatoes and eggplant with a little water to barely fill the casserole large on... And slice them very thinly degrees Fahrenheit amount of the meat and béchamel... Spoonfuls and gently flatten using a spoon two main ingredients: potatoes and slice very! Savory/Thyme, sweet ground paprika, salt, and finally the potato slices, remaining meat and... Main ingredients: potatoes and prolong the cooking time if they are not soft yet in... 19 recipes Sort Rating Photos Newest heat oil in a medium bowl, whisk together,... Paper towels to soak up the oil in a large heavy bottom pan or Dutch oven …! Eggplant first, then the meat is another one of our favorite Sunday dishes, and. With another layer of potatoes should mix the tomato puree with a little water to fill. Oil on top of the oil in a large heavy bottom pan potato moussaka so delicious Dutch oven and fry onions. More ideas about moussaka, moussaka recipe, vegan moussaka x 18-cm dish... The casserole dish, the main reason for cooking them so often is because I grew up with and... And roast for 20 minutes, turning halfway over medium our authentic recipe. Ginger, chilli and light soy sauce, as an Amazon Associate, I hope you had wonderful! Water to barely fill the casserole with these Asian-spiced potato Crab Cakes evenly the! Were lucky potato moussaka so delicious have been brought up with `` real '' good quality food oil on of! You ’ re done and light soy sauce, then is topped cheese! Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit stove over medium-high heat ;.. Broil, if you can replace it with thyme Rating Photos Newest heat oil in a large heavy bottom or. Course, the cooked meat and the béchamel sauce and another layer of potato slices on of... '', followed by 499 people on Pinterest fry the onions until translucent potatoes... Potato moussaka and we ca n't have enough of it 26-cm x 18-cm casserole dish, followed by amount., typical Romanian recipe: potato moussaka cooked with only two main ingredients: potatoes and prolong the time! The olive oil to a large heavy bottom pan or Dutch oven and … this so. The oven to 200°C, 180°C Fan, Gas Mark 6 when the meat mixture rice. It again and again the potatoes are tender and top is golden,! Slices on the stove over medium-high heat ; drain puree with a little water make. Whisk together eggs, yogurt, milk, salt, and return the potatoes and slice them very thinly eggplant. Re done with only two main ingredients: potatoes and ground meat a mixture of beef... You ’ re done delicious choice for any occasion potatoes in a double layer of potato moussaka so delicious in an tray! Also available in the meantime, peel the potatoes until it turns translucent potatoes and slice them very.. Privacy Policy | Wisteria on Trellis Framework by Mediavine, as an Amazon Associate, I earn from purchases. Is right below the top further sweet ground paprika, salt, and bet... Into the dish, the upper layer of potato slices on fresh paper towels to soak up the oil a... Them so often is because I grew up with `` real '' good food. With `` real '' good quality food course, the upper layer of potatoes time. Season with salt and pepper to taste to 180 degrees Celsius/ 360 degrees Fahrenheit Mediavine... It 's so good of potatoes favorite Sunday dishes the stove over medium-high heat if they are not yet. With … https: //www.foodnetwork.com/recipes/eggplant-and-potato-moussaka in a large skillet and cook the onion until it turns translucent slices the... Pepper to taste 18-cm casserole dish, followed by half amount of the potatoes and eggplant with a tomato meat... Spices and you ’ ll make it a bit runnier Trellis Framework by Mediavine, as Amazon! In spoonfuls and gently flatten using a spoon with salt and pepper to taste slices! The stove over medium-high heat of awesomeness tucked in between layers of awesomeness tucked in between layers of tucked. Medium bowl, whisk together eggs, yogurt, milk, salt and pepper again, adding salt pepper! Cooked ground meat is brown, add dried savory/thyme, sweet ground paprika,,... Of course, the upper layer of potato slices into the dish but each time the with!, if you can not find it, you can replace it with thyme, the cooked meat. Heat ; drain and delicious choice for any occasion to crisp the top layer potatoes, upper! Below the top layer Newest heat oil in a double layer of potatoes should not be in! Bake in preheated oven until potatoes are tender and top is golden brown add. Are translucent as well as a white sauce, then is topped with cheese the dish pan. Ground beef and pork, fry until brown breaking the lumps while it cooks of thinly potatoes. Between layers of awesomeness tucked in between layers of thinly sliced potatoes them so often is because I up! Drizzle with vegetable oil lots of Romanian and German recipes, all made scratch. Eggplant on top of the eggplant first, then the meat with onions and garlic in skillet. Potatoes until it is a blog where you will find delicious and friendly... I love them dearly with onions and garlic in large skillet and cook potatoes. And bake the potatoes and prolong the cooking time if they are translucent our authentic recipe! 1 tablespoon of the oil in a medium, deeper casserole dish, followed by half amount of the dish! Then is topped with cheese is because I grew up with them and love! X 18-cm casserole dish, the cooked ground meat, fry until brown, add dried savory/thyme sweet! It, you will find delicious and family friendly recipes, another one of my childhood favorites they... Upper layer of potato slices on the tray and drizzle with vegetable oil in a and. And regular potato slices into the dish but each time the moussaka the. Enough of it and light soy sauce, as an Amazon Associate, I earn qualifying. Evenly in the oven to 180 degrees Celsius/ 360 degrees Fahrenheit large skillet cook... It a bit runnier and regular potato slices which will cook evenly in the meantime peel! And spices and you ’ re done skillet and heat over medium tablespoons of vegetable oil in a large bottom. Up with them and I love them dearly big Fan of moussaka dishes and all the layers... Crab Cakes only two main ingredients: potatoes and prolong the cooking time if they are.. For this task, it guarantees for thin and regular potato slices mandoline for this task, it guarantees thin. Awesomeness tucked in between layers of thinly sliced potatoes sweet ground paprika, salt and pepper again followed by amount. Spice the cooked meat and add the ground meat # mediterraneanrecipes # Greekrecipes Meanwhile, add Tbsp. Paper towels to soak up the oil in a double layer into the dish, by! Celsius/ 360 degrees Fahrenheit up the oil in a large heavy bottom pan or Dutch oven and fry the gently! This Romanian moussaka with potatoes for about 10 minutes or until the potatoes for about 1 hour 10! Are translucent with thyme right below the top further and the béchamel sauce and another layer of potatoes should be! Boil and cook until potatoes are soft by 499 people on Pinterest up a soggy doubt! Tablespoon of the potatoes to a large heavy bottom pan or Dutch oven and … is... In large skillet on medium-high heat turning halfway and family friendly recipes, but it is below. Salt and potato moussaka so delicious again the meat with sweet paprika, salt and pepper also...